Northeast Cuisine Pub (Jingong Street Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 7 Jin'gong Street, Unit 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jin'gong Street, Unit 6. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Strips, Liver and Potato Slices, Stewed Pork Ribs with Kidney Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 7 Jin'gong Street, Unit 6
- Popular dishes: Stir-Fried Pork Strips, Liver and Potato Slices, Stewed Pork Ribs with Kidney Beans, Spicy Tofu, Golden Little Buns
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Dishes
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Liver and Potato SlicesA Chinese home-style dish made with pork liver and potato slices, stir-fried together for a tender and fragrant flavor.
Stewed Pork Ribs with Kidney BeansA hearty dish of pork ribs and kidney beans slowly stewed together until tender and flavorful.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.