Xin Ji Roast Goose Restaurant
Cantonese cuisine · ⭐ 3.7
No. 129 Yanhexi 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Yanhexi 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Pork Trotter with Sand Ginger, Hakka Pot Pork Soup, Signature Scallion Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 129 Yanhexi 1st Road
- Popular dishes: Chilled Pork Trotter with Sand Ginger, Hakka Pot Pork Soup, Signature Scallion Oil Chicken, Luoding Fish Dumpling with Mixed Mushrooms Stew, Homemade Hakka Fried Stuffed Tofu
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Dishes
Chilled Pork Trotter with Sand GingerA chilled dish featuring pork trotters braised with sand ginger and herbs, then served cold for a refreshing texture and aromatic flavor.
Hakka Pot Pork SoupA traditional Hakka dish featuring slow-cooked pork and bones in a clay pot, seasoned with ginger and goji berries for a rich, savory flavor.
Signature Scallion Oil ChickenSignature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
Luoding Fish Dumpling with Mixed Mushrooms StewLuoding fish dumplings stewed with mixed mushrooms, featuring tender fish meat and rich broth infused with earthy mushroom flavors.
Homemade Hakka Fried Stuffed TofuA traditional Hakka dish where tofu is stuffed with minced meat, then pan-fried until golden and tender, offering a savory and satisfying flavor.
Peanut and Pig Tail StewPeanut pork tail stew mainly uses pork tails and peanuts. After blanching the pork tails, they are cooked together with peanuts in a clay pot with water and seasonings, slowly simmered until the pork tails are tender and the peanuts are flavorful, resulting in a rich broth.
Steamed Double MeatballsA traditional Chinese dish made with pork and shrimp meatballs steamed to perfection, offering a tender and flavorful experience.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Xinji Roast GooseXinji Roast Goose features tender, flavorful goose marinated and roasted to perfection, a classic Cantonese dish.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.