Six Roots Spicy Taste Shop (Xiaohe Street Branch)
小吃快餐 · ⭐ 3.7
No. 156, Xixiaohe Street, Tangqi Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Xixiaohe Street, Tangqi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Chicken Feet, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 156, Xixiaohe Street, Tangqi Town
- Popular dishes: Braised Beef, Braised Chicken Feet, Braised Duck Heads, Tangqi Board Duck, Authentic Sesame Oil Duck
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Tangqi Board DuckAuthentic Tangqi board duck is made from premium ducks, marinated, air-dried, and smoked to create a rich, savory flavor.
Authentic Sesame Oil DuckAuthentic sesame oil duck features tender duck meat slow-cooked in sesame oil with ginger and scallions, delivering a rich, aromatic flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Fresh Juice Chicken FeetChicken feet marinated in a tangy, spicy sauce for a refreshing and zesty appetizer.
Fresh Juice Boiled ChickenA cold dish made by boiling chicken in salted water, resulting in tender and juicy meat with a fresh, savory flavor.
Quail DishA Chinese dish featuring quail as the main ingredient, typically prepared by steaming, braising, or stewing for a tender and flavorful result.