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Dao He Tang Japanese Noodles (Zhongyang Avenue Branch)

日料 · ⭐ 4.6

No. 233 Zhongyang Avenue, 2nd Floor

Dishes

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  Original Flavor Char Siu Tonkotsu Ramen

  A savory ramen featuring grilled char siu pork, rich tonkotsu broth, and chewy noodles, topped with green onions and a soft-boiled egg.
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  Hell Pork Bone Ramen

  Hell Pork Bone Ramen features a rich, creamy broth made by simmering pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
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  Angus Grain-Fed Beef Donburi

  A dish featuring premium Angus grain-fed beef, slow-cooked or grilled and served over rice with a soft-boiled egg and savory sauce.
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  Cantonese Char Siu Rice

  Cantonese char siu rice is made with steamed white rice, glazed char siu pork, scallions, and a touch of soy sauce. The char siu is marinated and roasted to achieve a glossy red finish with sweet and slightly salty flavor. The rice is mixed evenly with the meat, creating a fragrant and simple dish.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Japanese Clear Soy Sauce Ramen

  A Japanese ramen featuring a light soy sauce broth, thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Japanese Spicy Meat Sauce Rice Bowl

  A savory rice bowl topped with a spicy Japanese meat sauce made from ground pork or beef, seasoned with soy sauce, sugar, and chili paste.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Roast Meat Trio (Roast Duck + Roast Chicken + Char Siu)

  The Roast Meat Trio consists of roast duck, roast chicken, and char siu, prepared using traditional roasting techniques. The skin is crispy while the meat remains tender, with flavors deeply infused through marination and slow baking.
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  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Secret-Recipe Longjiang Pork Shoulder

  Longjiang pork shoulder is made from premium pork shoulders, carefully processed through marinating, steaming, and slow braising. The meat is tender and succulent, rich in flavor with a satisfyingly soft texture.
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  Guangdong-style Barbecue Pork Rice

  A flavorful dish featuring tender, marinated pork belly grilled to perfection and served over fragrant rice with a savory sauce.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Eel Omelet Rice

  A Japanese dish featuring grilled eel glazed in sweet soy sauce, served over seasoned rice and topped with a soft scrambled egg.
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  Longjiang Pork Elbow Rice

  Lungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.
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  Black Garlic Tonkotsu Ramen

  A rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.

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