Baokke Beef Soup Dumplings (Victoria Bay Branch)
小吃快餐 · ⭐ 3.4
No. 1 Tongjiang Road, Former Economic Development Zone, Units 34–36
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Tongjiang Road, Former Economic Development Zone, Units 34–36. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 南瓜鸡蛋包, Dried Bean Curd Meat Dumplings, Osmanthus Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1 Tongjiang Road, Former Economic Development Zone, Units 34–36
- Popular dishes: 南瓜鸡蛋包, Dried Bean Curd Meat Dumplings, Osmanthus Red Bean Bun, Oatmeal Pumpkin Yam Porridge, Beef Soup Dumplings
China trip · China travel
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Dishes
南瓜鸡蛋包南瓜鸡蛋包是一道以南瓜和鸡蛋为主要食材的菜品。南瓜去皮切片蒸熟后压成泥，与打散的鸡蛋混合搅拌均匀，倒入模具中蒸制而成。成品口感软糯，层次分明。
Dried Bean Curd Meat DumplingsDried bean curd meat dumplings are made by filling dough wrappers with a mixture of dried beans and minced pork, then steamed to perfection—offering a savory, satisfying bite.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Oatmeal Pumpkin Yam PorridgeA nutritious porridge made from oats, pumpkin, and yam, gently simmered to a smooth, sweet consistency—ideal for breakfast or health-conscious meals.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Classic Beef Soup DumplingsClassic beef soup dumplings are made with seasoned ground beef wrapped in thin dough and steamed, resulting in a rich broth and tender meat inside.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Nutritious Braised EggA nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
Sour Cabbage and Pork DumplingsSauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.