Yide Dining Hall (Pingliang Branch)
小吃快餐 · ⭐ 3.3
Ground Floor, Building 6, No. 720, Pingliang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 6, No. 720, Pingliang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Steamed Baby Bok Choy with Vermicelli, Corn Stewed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Ground Floor, Building 6, No. 720, Pingliang Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Steamed Baby Bok Choy with Vermicelli, Corn Stewed Pork Ribs, Black Oyster Mushroom and Tofu Skin Stir-fry, 简餐
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Steamed Baby Bok Choy with VermicelliA delicate dish made by steaming baby bok choy and vermicelli together, resulting in a tender, flavorful combination.
Corn Stewed Pork RibsA hearty dish made by slow-cooking pork ribs with sweet corn, resulting in tender meat and a rich, savory broth.
Black Oyster Mushroom and Tofu Skin Stir-fryA savory stir-fry featuring black oyster mushrooms and tofu skin, seasoned with soy sauce and aromatics.
简餐简餐通常包含主食和配菜，主要食材有米饭、面条或馒头等碳水化合物，搭配蔬菜、肉类或豆制品。制作方法为将食材简单烹饪，如炒、煮、蒸或拌，不使用复杂调味或长时间炖煮。
Stewed Tofu with Minced PorkA classic Chinese dish made by simmering minced pork and soft tofu together until the tofu absorbs the savory flavor of the meat.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Vegetable and Salted Pork RiceA Chinese home-style dish made with rice, vegetables, and salted pork. The ingredients are stir-fried together for a savory and satisfying meal.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.