Yunji Clay Pot Roast Chicken Farm
农家菜 · ⭐ 3.5
No. 27, Meihua She Road, Sifeng Village, Zengjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Meihua She Road, Sifeng Village, Zengjiang Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil渣 Cabbage, Stir-fried Snails, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 27, Meihua She Road, Sifeng Village, Zengjiang Subdistrict
- Popular dishes: Oil渣 Cabbage, Stir-fried Snails, Braised Chicken, Lotus Stem Stir-fried with Pig Intestine, String Bean and Razorfish Stir-fry
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Dishes
Oil渣 CabbageA Chinese home-style dish made with pork cracklings and bok choy, stir-fried for a savory, crunchy texture.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Lotus Stem Stir-fried with Pig IntestineLotus stem and pig intestine stir-fried together, offering a crisp texture and savory flavor, with no off-odor from the intestine.
String Bean and Razorfish Stir-fryA classic Cantonese dish featuring tender string beans and fresh razorfish, stir-fried with garlic and ginger for a savory, aromatic flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Offal with VermicelliA Chinese dish made with chicken offal and vermicelli, stir-fried or simmered to create a savory and satisfying meal.