Niwanfu Beef Noodle (Longjiang Branch)
小吃快餐 · ⭐ 4.1
No. 28 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Lijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thumb Pan-Fried Dumplings, Beef Rice Noodles (Small Portion), Beef Noodle Soup (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 28 Lijiang Road
- Popular dishes: Thumb Pan-Fried Dumplings, Beef Rice Noodles (Small Portion), Beef Noodle Soup (Small Portion), Beef Dumplings, Tomato Beef Noodles (Small Portion)
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Dishes
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Beef Rice Noodles (Small Portion)Beef rice noodles (small portion) is a Chinese snack made with beef and rice noodles, seasoned with scallions and soy sauce. The beef is stewed to make it tender, then mixed with cooked rice noodles and seasonings for a delicious taste.
Beef Noodle Soup (Small Portion)A savory soup made with tender beef slices and rice noodles, simmered with aromatic spices for a comforting meal.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Tomato Beef Noodles (Small Portion)Tomato beef noodles (small portion) are made with beef, tomatoes, and noodles, cooked by stewing, with a rich flavor.
Scallion Oil Crisp CakeA flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Cabbage Beef NoodlesA hearty dish made with sour cabbage, beef slices, and vermicelli noodles, stir-fried and simmered to perfection for a tangy, savory flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Black Pepper Beef PieBlack pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.