Qian Shang Mo Li Xiang Ya Jing Wang (Xingfu Road Branch)
小吃快餐 · ⭐ 3.9
No. 113 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Mushroom, Kelp, Jasmine Fragrant Silkworm Pupa.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 113 Xingfu Road
- Popular dishes: Almond Mushroom, Kelp, Jasmine Fragrant Silkworm Pupa, Jasmine Fragrant Fresh Gongcai, Jasmine-Scented Chicken Wing Tips
China trip · China travel
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Dishes
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Jasmine Fragrant Silkworm PupaA dish featuring silkworm pupae stir-fried with jasmine flowers, garlic, and ginger for a fragrant, savory flavor.
Jasmine Fragrant Fresh GongcaiA refreshing dish made with fresh gongcai stir-fried with jasmine flowers and garlic, offering a crisp texture and delicate aroma.
Jasmine-Scented Chicken Wing TipsJasmine-scented chicken wing tips are marinated, coated in jasmine powder, and deep-fried until golden and crispy, offering a fragrant, savory bite with tender meat.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.