Shaguo Yang's Hot Pot (Kangfu Road Store)
小吃快餐 · ⭐ 3.8
Opposite Northwest Trade and Business Center, Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Northwest Trade and Business Center, Changle West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodle Pot, Family Feast Hot Pot, Grandmother's Meatball Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Northwest Trade and Business Center, Changle West Road
- Popular dishes: Mixed Rice Noodle Pot, Family Feast Hot Pot, Grandmother's Meatball Hot Pot, Beef Tripe Hot Pot, Beef and Tofu Skin Hot Pot
China trip · China travel
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Dishes
Mixed Rice Noodle PotA hearty dish featuring rice noodles cooked with a variety of vegetables, meats, and mushrooms in a savory broth.
Family Feast Hot PotFamily Feast Pot is a rich stew dish featuring main ingredients such as pork, chicken, fresh shrimp, fish balls, tofu, and vegetables. The preparation method involves placing these ingredients along with seasonings into a pot, adding适量 water, and slowly simmering until the ingredients are fully cooked and infused with flavor.
Grandmother's Meatball Hot PotA traditional home-style dish featuring pork and vegetable meatballs simmered with tofu and greens in a savory broth.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Beef and Tofu Skin Hot PotShuan doupi is a dish using bean curd skin as the main ingredient. Cut into strips or slices, it's briefly blanched in boiling water to soften, then drained. Typically served with dipping sauce or broth, enhanced with scallions, garlic, and cilantro.
Vegetable Hot PotVegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Sauce-Flavored Spare Ribs PotSauce-flavored spare ribs pot features tender pork ribs simmered in a rich, savory sauce made from fermented bean paste and sweet soy sauce, ideal for serving with rice or as a hearty main dish.
Spicy Shrimp StewA spicy stew featuring fresh shrimp cooked with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.