A Bing Beef (Dongtai Road Store)
小吃快餐 · ⭐ 3.6
No. 271 Dongtai Road, Lane 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 271 Dongtai Road, Lane 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Sauce Duck, Spicy Beef and Ox Tripe Slices, Mountain Forest Large Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 271 Dongtai Road, Lane 1
- Popular dishes: Eight Treasure Sauce Duck, Spicy Beef and Ox Tripe Slices, Mountain Forest Large Red Sausage, Torn Chicken, Salted Beef
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Dishes
Eight Treasure Sauce DuckAn authentic Chinese dish featuring a tender duck braised with eight ingredients, resulting in a rich, savory flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Suzhou Tofu Skin NoodlesA classic Suzhou dish made from thin tofu strips cooked in broth with shrimp, ham, and mushrooms, offering a delicate and savory flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy and Sour Boneless Duck FeetA cold dish made with boneless duck feet, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.