那壹家煎饼果子酸辣粉
Hot pot · ⭐ 3.7
No. 590, Middle Section of Kaiyang Road, Qingping Street Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 590, Middle Section of Kaiyang Road, Qingping Street Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bacon-added Dish, Potato Slices, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 590, Middle Section of Kaiyang Road, Qingping Street Subdistrict Office
- Popular dishes: Bacon-added Dish, Potato Slices, Bok choy, Onion, Noodle Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Bacon-added DishA dish featuring bacon as a key ingredient, often cooked with vegetables or meat for a savory and satisfying flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Purple Sweet Potato BallsPurple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
MajibaoMajibao is a steamed bun made with pork and seasonings such as scallions and ginger. The outer skin is soft, and the filling is delicious and rich in flavor.
龙须面龙须面是一种细如发丝的面条,主要由面粉和水制成,通过手工或机械拉制而成。制作时将面团反复拉伸、折叠,形成极细的面条,煮熟后口感爽滑,常搭配汤底或炒制食用。