Mai Mai Shan Yunnan Cuisine (Baoshan Ruijin Plaza Branch)
地方菜 · ⭐ 4.5
No. 1933 Hutai Road, Baoshan R&F Times Square, Building B, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1933 Hutai Road, Baoshan R&F Times Square, Building B, 2nd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Small Pot Rice Noodles, Grilled Wild Mushrooms, Xuanwei Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: No. 1933 Hutai Road, Baoshan R&F Times Square, Building B, 2nd Floor
- Popular dishes: Three Fresh Small Pot Rice Noodles, Grilled Wild Mushrooms, Xuanwei Stir-Fried Pork, Jian Shui Steam Pot Chicken, Signature Cold Rice Noodles
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Dishes
Three Fresh Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles with fresh shrimp, fish slices, and mushrooms in a savory broth.
Grilled Wild MushroomsGrilled wild mushrooms wrapped in bamboo or lotus leaves, featuring varieties like chanterelles, chicken of the woods, and matsutake, seasoned and slowly roasted over charcoal to preserve their natural aroma.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Jian Shui Steam Pot ChickenJian Shui steam pot chicken is a Yunnan specialty, steamed in a clay pot using condensation water, with chicken, ham, and mushrooms for rich flavor.
Signature Cold Rice NoodlesA refreshing cold rice noodle dish featuring a tangy and spicy sauce, topped with fresh vegetables and peanuts.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Fried Tofu with Leek Flowers (Air Freight)A dish of fresh tofu pan-fried in a light batter, served with fragrant leek flowers and a secret sauce. The outer crust is crispy while the inside remains tender, offering a rich flavor experience.
Maimai Mountain Roast ChickenA specialty dish featuring a whole chicken marinated in secret spices and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.