Songguo Guo Restaurant
江浙菜 · ⭐ 4.3
Intersection of Hou Song Road and Xin Fu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hou Song Road and Xin Fu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Yellow Croaker Noodles, Handmade Crab Roe Stewed Egg Rice, New-style Wuxi Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.3
- Address: Intersection of Hou Song Road and Xin Fu Road
- Popular dishes: Home-style Yellow Croaker Noodles, Handmade Crab Roe Stewed Egg Rice, New-style Wuxi Spare Ribs, Papaya Bird's Nest, Orange Crispy Snowflake Beef
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Dishes
Home-style Yellow Croaker NoodlesA comforting dish featuring fresh yellow croaker simmered with noodles, creating a rich, savory flavor that's both hearty and satisfying.
Handmade Crab Roe Stewed Egg RiceA delicate dish of handmade crab roe stewed with eggs, served over steamed rice for a rich and savory experience.
New-style Wuxi Spare RibsNew-style Wuxi spare ribs feature tender pork ribs marinated, fried, and simmered in a sweet-savory sauce, resulting in a glossy finish and rich flavor.
Papaya Bird's NestA nourishing dessert made with fresh papaya and bird's nest, gently stewed to create a sweet and smooth texture.
Orange Crispy Snowflake BeefPremium snowflake beef is coated in a crispy crust and served with an orange-infused sauce, offering a perfect balance of crunch and tenderness.
Braised Beef Tongue in Clay PotA dish featuring beef tongue braised in a clay pot with aromatic spices and seasonings, resulting in tender, flavorful meat.
Scallion-Braised Kenyan Sea CucumberA premium seafood dish featuring Kenyan sea cucumber braised with scallions, offering a rich, savory flavor and tender texture.
Golden Soup Shark FinGolden soup with shark fin is a dish made primarily from shark fin, simmered in chicken or premium broth. After soaking, the fins are stewed with chicken, ham, and mushrooms to create a golden broth with a smooth texture. Proper heat control ensures the fins are tender but not overcooked.
Lime Angus Wagyu SteakGrilled Angus wagyu steak marinated in lime juice, served with lemon slices and herbs.
Citrus Crispy Wagyu BeefA premium wagyu beef dish with a crispy coating and zesty lemon flavor, offering a perfect balance of texture and tangy taste.
Sweet Water Chestnut and Taro DessertA traditional Jiangnan dessert made with water chestnuts and taro, gently simmered in rock sugar for a sweet, smooth texture.