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Dao Guai Xiang Hao'er Fish (Qintai Branch)

Hot pot · ⭐ 4.3

No. 112, Jinli West Road (next to ICBC)

Dishes

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  Sichuan-style ginger and fish dish

  Zi Jiang Hao Er Yu is a dish made by stir-frying fresh fish with young ginger. The cleaned fish is cooked with sliced young ginger and seasonings, resulting in tender fish meat and fragrant ginger.
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  Original Soup Plate

  A dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
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  Double Pepper Rabbit Stomach

  A Sichuan dish featuring rabbit stomach stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
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  Premium Layered Tripe

  Premium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Pickled Cabbage

  A traditional fermented cabbage dish made by preserving vegetables in saltwater, resulting in a tangy and crisp flavor commonly used in Sichuan cuisine.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Sour Soup with Fish

  Sour soup carp is a dish featuring carp as the main ingredient, typically simmered with sour soup. The soup is made by cooking tomatoes, pickled chili peppers, ginger, and garlic to create a richly aromatic and tangy broth. The carp's tender meat absorbs the flavorful broth, resulting in a delicious dish.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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