A Ming Clay Pot Rice (Wanjin Cheng Branch)
小吃快餐 · ⭐ 3.6
2nd Floor, Wanjin City, Hanghai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Wanjin City, Hanghai East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom Baozi Rice, Original Freshly Squeezed Corn Juice, Taiwanese Braised Pork Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd Floor, Wanjin City, Hanghai East Road
- Popular dishes: Mixed Mushroom Baozi Rice, Original Freshly Squeezed Corn Juice, Taiwanese Braised Pork Rice in Clay Pot, Curry Chicken Baozi Rice, Kung Pao Chicken Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Mushroom Baozi RiceA fragrant rice dish cooked with a variety of fresh mushrooms, served in a traditional clay pot for rich flavor and texture.
Original Freshly Squeezed Corn JuiceFresh corn kernels are freshly squeezed to retain natural sweetness and rich aroma, with no added sugar, offering a smooth and delicate texture.
Taiwanese Braised Pork Rice in Clay PotA savory dish featuring slow-cooked pork belly served over fragrant rice in a clay pot, glazed with a rich, sweet-savory sauce.
Curry Chicken Baozi RiceA flavorful dish of chicken and rice cooked together in a curry sauce, creating a fragrant and slightly spicy meal with crispy rice at the bottom.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Braised Pork Ribs Claypot Rice with Fermented Black BeansBraised pork ribs stir-fried with fermented black beans and served over rice cooked in a clay pot, creating a fragrant, savory dish with crispy rice at the bottom.
Spicy Chicken Dice Baozi RiceSpicy chicken dice stir-fried with chili peppers and served over fragrant rice in a clay pot, creating a rich, savory dish with a bold kick.
Tangerine Peel Red Bean PorridgeA comforting porridge made with red beans and dried tangerine peel, offering a sweet and aromatic flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Black Pepper Chicken Rice BowlStir-fried chicken strips with black pepper sauce served over steamed rice in a clay pot, creating a rich and aromatic dish.