Xinhua Hotel Restaurant
Sichuan cuisine · ⭐ 3.4
Xiannüshan National Forest Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiannüshan National Forest Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Mountain Delicacy Chicken Soup, Braised Sauce Pea Seeds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Xiannüshan National Forest Park
- Popular dishes: Spicy Chicken with Chili Sauce, Mountain Delicacy Chicken Soup, Braised Sauce Pea Seeds, Tomato Meatball Soup, Sweet and Sour Pork
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mountain Delicacy Chicken SoupA nourishing soup made with free-range chicken and wild mushrooms, slowly simmered to bring out rich flavors and natural umami.
Braised Sauce Pea SeedsA Chinese stir-fry dish made with fresh pea seeds and braised sauce, offering a crisp texture and savory flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Sweet and Sour PorkA classic Chinese dish made with marinated pork tenderloin fried until crispy and coated in a sweet and sour sauce, offering a perfect balance of flavors.
Fern Root Stir-Fried with Preserved PorkFern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
High Mountain Oil渣 CabbageHigh Mountain Oil渣 Cabbage is a dish made with cabbage and oil渣. The cabbage is sliced and stir-fried with oil渣, resulting in a fragrant and uniquely oily flavor.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.