Ji Ri Ramen House · Mukida Ramen House (Henglong Plaza Store)
小吃面食 · ⭐ 4.2
Shop B034, Basement Level, Tianjin Hexin Plaza, No. 166, Xing'an Road (next to Mann's Dessert)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop B034, Basement Level, Tianjin Hexin Plaza, No. 166, Xing'an Road (next to Mann's Dessert). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Yogurt, 极点布丁, 浓汤番茄豚骨拉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: Shop B034, Basement Level, Tianjin Hexin Plaza, No. 166, Xing'an Road (next to Mann's Dessert)
- Popular dishes: Pumpkin Yogurt, 极点布丁, 浓汤番茄豚骨拉面, Soft-Boiled Egg, Fried Chicken Nuggets
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Dishes
Pumpkin YogurtA healthy dessert made by mixing mashed pumpkin with yogurt, offering a smooth and sweet-tart flavor.
极点布丁极点布丁是一种以鸡蛋、牛奶和糖为主要原料制成的甜品,通过隔水加热的方式使混合液凝固成细腻滑嫩的布丁。制作过程中通常加入少量香草精或椰奶提升风味,成品呈半透明状,口感柔滑。
浓汤番茄豚骨拉面浓汤番茄豚骨拉面以猪骨熬制的浓汤为底,加入新鲜番茄煮成番茄汤汁,再搭配煮熟的细面和叉烧肉、溏心蛋、葱花等配料。制作过程中先将猪骨长时间炖煮出浓郁汤底,随后加入番茄块慢火熬煮,使汤汁酸甜融合,最后将面条放入汤中,配以丰富配料。
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
背脂酱油拉面背脂酱油拉面以猪背脂为主要配料,搭配煮熟的细面条,淋上由酱油、味醂、糖和水熬制而成的酱汁。通常加入叉烧肉、溏心蛋、葱花和海苔等辅料,口感丰富。
花开骨汤拉面花开骨汤拉面以猪骨或牛骨熬制的高汤为底,加入新鲜面条,配以煮熟的猪骨、蔬菜和鸡蛋等食材。制作时先将骨头长时间炖煮出浓郁汤底,再将面条放入汤中烫熟,最后撒上葱花或香菜点缀。
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Red Pig Hell Spicy RamenRed Pig Hell Spicy Ramen is a spicy ramen made with pork and ingredients such as chili and Sichuan pepper. The noodles are chewy, and the broth is rich, with a spicy and fragrant taste.
赤豚拉面赤豚拉面以猪五花肉为主要食材,搭配拉面、葱段、溏心蛋和海苔等配料。制作时将五花肉炖煮至软烂,与煮好的拉面混合,加入特制汤底,最后撒上葱花和海苔装饰。