Wulong Tan Family Cuisine
Sichuan cuisine · ⭐ 4.2
No. 106 Cuiyun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Cuiyun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xian Nü Shan Ecological Intestine Fish, Twice-Cooked Pork, Heart Soft.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 106 Cuiyun Road
- Popular dishes: Xian Nü Shan Ecological Intestine Fish, Twice-Cooked Pork, Heart Soft, Stir-Fried Bamboo Shoots, 特色干锅鸡
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Dishes
Xian Nü Shan Ecological Intestine FishFresh carp with pork intestine, cooked in a spicy Sichuan-style broth, served with vegetables for a rich and aromatic dish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Heart SoftXin Tai Ruan is a dessert made primarily from red dates and glutinous rice. The preparation involves stuffing glutinous rice balls into red dates and steaming them until they become soft and sweet, blending the natural sweetness of the red dates with the chewy texture of the glutinous rice.
Stir-Fried Bamboo ShootsA simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, resulting in a crisp and refreshing taste.
特色干锅鸡特色干锅鸡以鸡肉为主料，配以土豆、青椒、洋葱等蔬菜，先将鸡肉焯水或煎制，再与调料和配菜一同在干锅中炒制而成。烹饪过程中加入豆瓣酱、姜蒜、辣椒等调味，使菜肴香气浓郁。
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Stir-fried Tofu with Chinese Sausage and PorkA spicy stir-fry combining tender tofu cubes with seasoned pork slices, enhanced by garlic, chili, and soy sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
High Mountain Old BaconHigh Mountain Old Bacon is traditional cured pork from mountain regions, made by salting, air-drying, and smoking. It has a rich aroma and savory flavor, ideal for steaming or stir-frying.