(Li Jun) Linyi Stir-Fried Chicken
地方菜 · ⭐ 3.5
No. 137, Xinzhuang South Road, Licheng District
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Xinzhuang South Road, Licheng District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Rooster, Crispy Pork Tenderloin, Orange-Scented Sweet Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: No. 137, Xinzhuang South Road, Licheng District
- Popular dishes: Linyi Stir-Fried Rooster, Crispy Pork Tenderloin, Orange-Scented Sweet Pork, Old Chef's Bok Choy, Shrimp Paste Fried Eggs
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Dishes
Linyi Stir-Fried RoosterA dish made with young rooster, stir-fried with vegetables like green pepper and onion, seasoned with garlic and ginger for a savory flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Orange-Scented Sweet PorkOrange-flavored Sweet and Sour Pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed in a sauce of sugar, vinegar, water, and orange juice, creating a sweet and tangy citrus glaze that coats each piece evenly—crispy outside, tender inside, with a refreshing fruit aroma.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Shrimp Paste Fried EggsShrimp paste stir-fried eggs is a dish primarily made with shrimp paste and eggs. To prepare it, mix the shrimp paste thoroughly with the eggs, then quickly stir-fry in a hot oil pan until cooked, resulting in a golden yellow appearance.
Snowflake Sweet PotatoA dessert made from sweet potatoes steamed and dusted with sugar powder, resembling snowflakes, with a soft and sweet texture.
Vegetable Egg Drop SoupA light soup made with fresh vegetables and beaten eggs, simmered until the egg forms delicate strands in the broth.
Stir-Fried Mountain Lamb with Chinese Toon SproutsStir-fried mountain lamb with fresh Chinese toon sprouts, a fragrant and tender dish combining the rich flavor of lamb with the delicate aroma of young toon shoots.
Toasted Pumpkin Bake麦香焗南瓜 is a dish featuring pumpkin as the main ingredient, cut into pieces and mixed with oats, honey, and a little butter, then baked in the oven until the surface is slightly crispy. No excessive seasonings are added to highlight the natural sweetness of the pumpkin and the aroma of the oats.