Wang Fu Lou Bao Dian (Beiting Alley Store)
小吃快餐 · ⭐ 4.2
No. 203 Beitingshang Alley
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 203 Beitingshang Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Nut Brown Sugar Steamed Bun, Wu Mi Pine Nut Braised Pork Dumplings, Juicy Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 203 Beitingshang Alley
- Popular dishes: Three-Nut Brown Sugar Steamed Bun, Wu Mi Pine Nut Braised Pork Dumplings, Juicy Pork Bun, Xiaolongbao, Xiaolongbao Soup
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Dishes
Three-Nut Brown Sugar Steamed BunA steamed bun filled with a sweet mixture of glutinous rice, black sesame, walnut, and peanut. Soft, fluffy, and rich in nutty flavor.
Wu Mi Pine Nut Braised Pork DumplingsA specialty dumpling featuring black rice and pine nuts, filled with braised pork, steamed to perfection for a rich, aromatic taste.
Juicy Pork BunA steamed bun filled with juicy pork, known for its tender and flavorful filling wrapped in soft dough.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Xiaolongbao SoupThe soup inside Xiao Long Bao is made from pork and clarified broth, creating a rich, savory flavor. It's a hallmark of Shanghai cuisine.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Meat MooncakeA traditional Chinese pastry with a flaky crust and savory pork filling, typically baked or pan-fried.
Meat Dumpling BallsA savory Chinese snack made of minced pork wrapped in glutinous rice flour and steamed until tender.
Red Bean MooncakeMooncakes filled with red bean paste are a traditional Chinese pastry, made with a dough of flour and oil, and filled with sweet red bean paste. After baking, the crust turns golden and crispy, while the filling is sweet yet not overly rich—making it a traditional delicacy during the Mid-Autumn Festival.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.