Wan Fang Yuan Noodles & Claypot Soup (Liantai Xiangyu Binjiang Branch)
小吃快餐 · ⭐ 3.6
Shop No. 27-009, Liantai Xiangyu Binjiang
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 27-009, Liantai Xiangyu Binjiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boshi Lotus Root Slices, Wan Fangyuan Beef Tripe Noodles, Cornmeal and Pork Rib Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 27-009, Liantai Xiangyu Binjiang
- Popular dishes: Boshi Lotus Root Slices, Wan Fangyuan Beef Tripe Noodles, Cornmeal and Pork Rib Clay Pot Soup, Clay Pot Steamed Egg, Red Bean Porridge
China trip · China travel
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Dishes
Boshi Lotus Root SlicesA Sichuan-style cold dish made from fresh lotus root slices, seasoned with garlic, chili oil, vinegar, and Sichuan pepper for a tangy and spicy flavor.
Wan Fangyuan Beef Tripe NoodlesA cold dish featuring tender beef tripe and slippery rice noodles, tossed with garlic, chili oil, and herbs for a bold, spicy flavor.
Cornmeal and Pork Rib Clay Pot SoupA hearty soup made with pork ribs and cornmeal, slowly simmered in a clay pot for rich flavor and tender meat.
Clay Pot Steamed EggA traditional Chinese dish made by steaming eggs with ham and mushrooms in a clay pot, resulting in a smooth and fragrant texture.
Red Bean PorridgeA sweet dessert made by slow-cooking red beans and rice into a thick, creamy porridge.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Taro and Pork Rib Clay Pot SoupA comforting soup made with pork ribs and taro, slowly simmered in a clay pot for rich flavor and tenderness.
Braised Chicken with Dried Mushrooms in Clay PotA traditional Chinese soup made by slow-cooking chicken and dried mushrooms in a clay pot, resulting in a rich, savory broth.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.