Close

Zheng Quan Wei Baozi · Xiao Hun Dun · Zhou (Longxi Xinyu Store)

小吃快餐 · ⭐ 3.5

Room 101-1, Building 17, Longxi Xinju Relocation Housing, Meixiang Road, Dongshan Subdistrict (Nanjing South Railway Station Area)

Dishes

• 

  Northeast Black Soil Corn

  Northeast black soil corn uses high-quality sweet corn from Northeast China, steamed or roasted to preserve its natural sweetness and crisp texture, making it a healthy and delicious seasonal vegetable.
• 

  Bright Lactic Acid Bacteria Drink

  A healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Lizi Garden Milk

  A sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
• 

  Corn Salad

  Corn salad is a simple and refreshing dish made primarily from fresh corn kernels. The preparation involves boiling the corn kernels, then mixing them with an appropriate amount of salad dressing or yogurt, and stirring well. It has a naturally sweet taste and is ideal as an appetizer or a summer cold dish.
• 

  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
• 

  Secret Recipe Red Bean Bun

  A traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.
• 

  紫薯糕

  紫薯糕主要由紫薯、糯米粉和糖制成，将紫薯蒸熟后压成泥，与糯米粉混合搅拌均匀，加入适量糖调味，再放入模具中压实成型，蒸熟后冷却切块即可食用。
• 

  Brown Sugar Steamed Sponge Cake

  Red sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
• 

  Shepherd's Purse Pork Bun

  Ji菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
• 

  Sour Milk

  Suan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
• 

  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
• 

  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

Reviews