Liao Ji Banged Chicken (Paris Spring Pu Jian Store)
小吃快餐 · ⭐ 3.8
Shop No. 82, Basement Level 1, No. 118 Pujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 82, Basement Level 1, No. 118 Pujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Five-Spice Duck Gizzard Skewers, Liao's Spicy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 82, Basement Level 1, No. 118 Pujiang Road
- Popular dishes: Five-Spice Pig Trotters, Five-Spice Duck Gizzard Skewers, Liao's Spicy Chicken Strips, Boneless Chicken Feet, Sichuan Pepper Skewers
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Duck Gizzard SkewersFive-spice duck gizzard skewers are made by slicing duck gizzards, threading them onto bamboo sticks, and marinating with five-spice powder, soy sauce, and cooking wine before grilling or pan-frying. They offer a chewy texture and rich five-spice flavor.
Liao's Spicy Chicken StripsLiao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Sichuan Pepper SkewersA spicy Sichuan-style skewer dish featuring marinated meats and vegetables cooked in a numbingly aromatic Sichuan pepper broth.
Sichuan Pepper Potato SkewersSpicy Sichuan pepper potato slices skewered and cooked with Sichuan pepper seasoning, creating a unique flavor by simmering or stir-frying with chili and other spices.
Sichuan-style Spicy Beef Tripe SkewersSpicy beef tripe skewers marinated with Sichuan pepper and chili, boiled in hot broth for a numbing, fiery flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Golden Soup Husband and Wife Beef TripeGolden Soup Husband and Wife Lung Slices is a dish featuring beef lung as the main ingredient, seasoned with a specially prepared golden soup. The beef lung is carefully processed, sliced thinly, and then drizzled with a golden, richly flavored sauce, creating an appealing appearance.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.