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Hong Ya Ji Gan Guo Ya Tou

Sichuan cuisine · ⭐ 4.4

Beside Yuanman Dumpling Restaurant, Shuangyu North Street, Konggang Subdistrict

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Spicy Pot Family Feast

  Dry Pot Family Feast is a dish made by stir-frying various ingredients like pork belly, potatoes, lotus root, green peppers, onions, and tofu skin, then combining them with chili, Sichuan pepper, ginger, and garlic in a dry pot to absorb rich flavors.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Dry Pot Duck Head, Duck Legs, Duck Wings, and Shrimp

  Dry pot duck head, duck legs, duck wings, and shrimp is a Chinese dish made with duck head, duck legs, duck wings, and shrimp cooked in a dry pan. The ingredients are stir-fried and seasoned with seasonings, resulting in a delicious and fragrant flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Classic Mixed Salad

  Classic big mixed salad consists of fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and cilantro, washed, cut, and mixed. Seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil, adjusted to taste.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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