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Stone Lake Jinling Garden Hotel - Golden Bay Western Restaurant

自助餐 · ⭐ 4.4

No. 88 Nanxijiang Road

Dishes

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  M8 Snowflake Beef Upper Brain

  Premium M8-grade snowflake beef from the upper brain area of the cow, known for its tender texture, juicy consistency, and rich marbling. Slow-roasted at low temperature or grilled over charcoal to preserve natural flavor and deliver a deliciously rich taste.
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  Grade M Wagyu Beef Striploin

  Premium Grade M Wagyu beef with fine marbling, slow-roasted at low temperature to preserve natural flavor and tender, juicy texture.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Curry Seafood Stew

  A rich curry stew featuring fresh seafood like shrimp, squid, and clams, simmered with vegetables in a fragrant curry sauce.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Seafood Platter (Serves 4)

  The seafood platter features fresh shrimp, crab meat, shellfish, and squid, steamed or blanched to preserve their natural flavor. Ingredients are balanced for rich texture and ideal for sharing among four people.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Oyster and Foie Gras

  Fresh oysters paired with delicate foie gras, typically served raw or lightly seared to highlight natural flavors, offering a rich, smooth texture with a subtle salty-sweet taste.
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  Shrimp with Dried Tofu

  A Chinese dish featuring fresh shrimp and dried tofu, stir-fried or blanched and mixed for a light, savory flavor.
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  Potted Mushroom Assortment

  A selection of fresh mushrooms including shiitake, king oyster, and enoki, washed, sliced, and arranged in small clay pots. Garnished with scallions and cilantro, the dish features a fresh, natural presentation highlighting the original flavor of mushrooms, with a crisp and tender texture, ideal for steaming or light stir-frying.
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  Secret-Recipe Steamed White Fish

  Fresh white fish steamed with ginger, scallions, and a special sauce, resulting in tender meat and rich flavor.
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  Perilla Beef

  Perilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Western Pastry

  Pastries are sweet foods made primarily from flour, sugar, eggs, and butter, prepared through mixing, fermentation, baking, or frying. Common types include cakes, cookies, breads, pies, and tarts.
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  Flavor Beef Steak

  A premium beef steak marinated and grilled to perfection, served with a flavorful sauce for a rich dining experience.
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Brewed Beer

  Freshly brewed beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water. The process includes mashing, boiling with hops, cooling, fermenting with yeast, then bottling or serving directly.

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