Close

小门日料いざかや(横岗荣德店)

日料 · ⭐ 4.8

Shop No. 118, 1st Floor, Building A, Rongde International Yuxin Apartment, Henghua Road

Dishes

• 

  Salmon Platter

  Salmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
• 

  Kyoto Mashed Potatoes

  A creamy mashed potato dish made with potatoes, cream, butter, and milk, commonly served as a side in Japanese cuisine.
• 

  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Grilled Cheese Roll

  A crispy pastry wrapped around melted cheese, grilled to perfection for a gooey, savory treat.
• 

  Grilled Cheese Crab Stick Sushi

  Grilled cheese crab stick sushi features seasoned crab sticks wrapped in rice and grilled until golden, offering a savory, creamy bite.
• 

  Charcoal-Grilled Beef Tongue

  A dish made by grilling beef tongue over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
• 

  Perilla Chicken Skewers

  Grilled chicken skewers marinated with perilla leaves, offering a savory and aromatic flavor.
• 

  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
• 

  Apple Mountain Beef Sukiyaki

  A Japanese-style hot pot featuring beef, apple slices, and mountain yam simmered in a savory sweet sauce.
• 

  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
• 

  Pan-fried Tofu with Beef and Perilla

  A dish featuring pan-fried tofu, beef slices, and perilla leaves, offering a savory and aromatic experience.
• 

  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

Reviews