Long Zi Biao Guizhou Suan Tang Niu Rou Huo Guo (Nantie Branch)
Hot pot · ⭐ 4.1
No. 9–11, Nantie 4th Street, Xixiangtang District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 9–11, Nantie 4th Street, Xixiangtang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Pork Meatballs, Premium Freshly Sliced Wagyu Sirloin, White Sour Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: No. 9–11, Nantie 4th Street, Xixiangtang District
- Popular dishes: Handmade Pork Meatballs, Premium Freshly Sliced Wagyu Sirloin, White Sour Soup Base, Spicy Sour Soup Base, Guizhou Weining Fried Potatoes
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Dishes
Handmade Pork MeatballsFresh pork leg meat is minced and mixed with scallions, ginger, egg, and seasonings, then shaped by hand into balls and cooked by boiling or steaming for a tender, fragrant dish.
Premium Freshly Sliced Wagyu SirloinFreshly sliced premium beef from the sirloin, marinated and quickly blanched to retain tenderness and natural flavor.
White Sour Soup BaseA clear, mildly sour soup base made from bone broth and fermented vegetables, ideal for hot pot dishes.
Spicy Sour Soup BaseThe red sour soup base is made primarily from tomatoes, chili peppers, and sour soup ingredients, simmered to perfection. Aromatics like ginger, garlic, and onions are added, with some versions including fish mint or litsea for unique flavor. Ingredients are first stir-fried, then slowly stewed in water to create a rich, spicy-sour broth.
Guizhou Weining Fried PotatoesGuizhou Weining fried potatoes are made from locally sourced potatoes, sliced and deep-fried until golden and crispy. Typically served with chili powder, Sichuan pepper powder, and other seasonings, offering a savory, spicy, and crunchy taste. A traditional snack from Weining, Guizhou.
Guizhou Crispy Pork TrotterGuizhou crispy pork trotter uses high-quality pig's feet, marinated, steamed, then deep-fried until golden and crisp. The skin is crunchy while the meat inside is tender and juicy, with a rich savory aroma and a hint of spiciness, a local specialty from Guizhou.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.