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Xiao Chu Niang Huaiyang Cuisine (Jincheng Building Branch)

江浙菜 · ⭐ 4.7

4th Floor, Building B, Jincheng Mansion, No. 216 Longpan Middle Road

Dishes

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  Original腊味 Pan-Fried Rice Crackers

  Slice cured meats like sausage or pork and pan-fry with crispy rice cakes until golden. The rice cakes become crunchy while the cured meats release rich aroma. Simple ingredients, first stir-fry the cured meats, then add rice cakes and stir-fry until golden.
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  Chef's Eight Treasure Lion's Head Meatballs

  A traditional Chinese dish made with pork and eight ingredients including shrimp, egg, mushrooms, carrots, peas, ham, corn, and wood ear fungus, formed into large meatballs and simmered until tender.
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  Juicy Pork Dumplings

  Juicy pork dumplings made with fresh native pork, seasoned with scallion-ginger water, soy sauce, and cooking wine, wrapped in thin dough and steamed. Delicate skin, generous filling, rich broth, tender and flavorful.
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  Emperor Taizu's Crispy Skin Roast Duck

  Emperor Taizu's Nanjing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Hand-Beaten Rice Noodles with Beef Cubes

  Hand-pounded glutinous rice cake with beef cubes is a dish featuring fresh beef and soft rice cakes. The beef is marinated and stir-fried with rice cakes, which absorb the meat juices for rich flavor and tender beef.
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  Fruit-flavored Squirrel Carp

  A classic Suzhou dish featuring crispy fried carp shaped like a squirrel, glazed with a sweet and sour fruit sauce.
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  Organic Fish Head and Fish Ball Stew

  Fresh organic fish head and handmade fish balls simmered in spring water, resulting in a clear broth with tender fish meat and chewy fish balls.
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  Taizhou Five-Flavor Tofu Skin Noodles

  A traditional dish from Taizhou, Jiangsu, made by blanching tofu skin strips and serving them with five ingredients—shrimp, ham, mushrooms, green peas, and more—steamed in a flavorful broth for a delicate, layered taste.
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  Soup-filled Crispy Duck

  A Cantonese specialty featuring crispy duck skin filled with rich soup, served with tender meat and savory sauce.
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  Cured Meat Fried Rice Crackers

  A Chinese dish made by frying rice crackers with cured meats like腊肉 and腊肠, resulting in a crispy texture and savory flavor.
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  Nanjing Old Brine Salted Squab

  Fresh squab is slowly cooked in traditional old brine and salt water, resulting in tender, juicy meat with a rich, savory aroma.
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  Fresh Fruit Black Sugar Burst Tofu Pudding

  A silky tofu pudding blended with fresh fruits and black sugar burst pearls, offering a sweet and refreshing dessert experience.
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  Black Pork Juicy Soup Dumplings

  Steamed dumplings filled with juicy black pork and vegetables, known for their delicate skin and rich broth.

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