Mountain Delicacies Mushroom Health Soup
Hot pot · ⭐ 3.9
No. 111, Longshan Avenue, Annex No. 7, Building 2-5, Longhu Ziducheng, Units 2-4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Longshan Avenue, Annex No. 7, Building 2-5, Longhu Ziducheng, Units 2-4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Pot, Health-Preserving Egg Curd, Cucumber Tip Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 111, Longshan Avenue, Annex No. 7, Building 2-5, Longhu Ziducheng, Units 2-4
- Popular dishes: Black Chicken Pot, Health-Preserving Egg Curd, Cucumber Tip Salad, Cold-mixed crucian carp, Szechuan Black Wood Ear Mushroom
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Dishes
Black Chicken PotBlack chicken pot features black chicken as the main ingredient, paired with mushrooms, goji berries, and ginger slices, slow-cooked to perfection. The chicken is blanched first to remove odor, then simmered with ingredients until tender and the broth rich.
Health-Preserving Egg CurdA healthy dish made from eggs and health-promoting ingredients like goji berries and red dates, steamed to a soft texture.
Cucumber Tip SaladCold-mixed loofah tips is a refreshing cold dish featuring fresh loofah tips as the main ingredient. After washing the loofah tips, they are gently mixed with seasonings such as minced garlic, light soy sauce, vinegar, salt, and sugar. The dish has a bright color and a crisp, tender texture, making it an excellent choice for summer meals.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Szechuan Black Wood Ear MushroomA cold dish made with black wood ear mushrooms, seasoned with Sichuan pepper and garlic for a spicy, aromatic flavor.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Roasted Buckwheat PancakeA crispy, savory pancake made from buckwheat flour, baked to perfection for a healthy and flavorful snack.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.
Fresh Black BoletusFresh black boletus is a wild mushroom delicacy, gently stir-fried or simmered with meat to highlight its natural umami flavor and tender texture.
Chicken Soup PotA pot of chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.