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Dong Lai Shun Xiao Huo Quan (Chang’an Shopping Center Branch)

Hot pot · ⭐ 4.6

5th Floor, Chang'an Shopping Mall, No. 15, Fuxingmen Wai Street

Dishes

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  Donglaisun Traditional Lamb Top Brain

  Dong Lai Shun traditional lamb neck uses the premium area behind the sheep's head and above the neck, with tender meat and even fat distribution. Sliced thinly and cooked in clear water or broth to preserve its original flavor.
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  Donglaisun Yinyang Hot Pot

  Dong Lai Shun double-boil hot pot features a clear broth on one side and a spicy麻 (numbing) broth on the other. Ingredients include beef slices, lamb slices, tripe, duck blood, tofu skin, cabbage, and enoki mushrooms. The clear broth is made from chicken and pork bones; the spicy broth includes Sichuan peppercorns, chili, and doubanjiang. Enjoy ingredients cooked in each broth separately.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Tenderloin

  Beef shoulder tender is selected from the tender part of the beef shoulder, sliced or cubed, then cooked by pan-frying, stir-frying, grilling, or stewing. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Xilingol Premium Lamb

  Selected lamb from Xilingol选用内蒙古锡林郭勒盟的优质羔羊肉，肉质细嫩，脂肪分布均匀。主要食材为新鲜羔羊肉，通过清水焯烫后，以砂锅慢炖或清蒸方式烹制，保留原汁原味。
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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