Wu Ji Xili Laomianguan Qingyang Wanda Store (Wanhua First Road Store)
小吃面食 · ⭐ 3.3
No. 978, Section 1, Riyue Avenue, Supo Subdistrict, Qingyang Wanda Plaza, Building 3, Unit 1, 1st Floor (1 km from Chengdu West Railway Station Metro Exit)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 978, Section 1, Riyue Avenue, Supo Subdistrict, Qingyang Wanda Plaza, Building 3, Unit 1, 1st Floor (1 km from Chengdu West Railway Station Metro Exit). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Rice in Clay Pot, Vegetable Pepper Spicy Noodle with Two Ounces and Fried Egg, Old Chengdu Vegetable Pepper Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.3
- Address: No. 978, Section 1, Riyue Avenue, Supo Subdistrict, Qingyang Wanda Plaza, Building 3, Unit 1, 1st Floor (1 km from Chengdu West Railway Station Metro Exit)
- Popular dishes: Braised Beef Rice in Clay Pot, Vegetable Pepper Spicy Noodle with Two Ounces and Fried Egg, Old Chengdu Vegetable Pepper Mixed Noodles, Scallion Garlic Pork Bun
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Dishes
Braised Beef Rice in Clay PotBraised beef slices with vegetables in a clay pot, served over steamed rice for a rich, savory flavor.
Vegetable Pepper Spicy Noodle with Two Ounces and Fried EggVegetable pepper spicy noodle with two ounces and fried egg is made with vegetables and chili pepper sauce, paired with two ounces of noodles and a fried egg. Main ingredients include vegetables, chili peppers, soy sauce, and eggs, cooked by stir-frying and boiling.
Old Chengdu Vegetable Pepper Mixed NoodlesA traditional Sichuan vegetarian noodle dish featuring a savory sauce made from mixed vegetables and peppers, served over hand-pulled noodles.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.