Close

Tian Yuan Yin Xiang (Jinniu Zhongshang Huayuan Cheng Branch)

Sichuan cuisine · ⭐ 3.6

140 meters northeast of the intersection of Tianyin Road and Tianze Road

Dishes

• 

  Grandma's Handmade Rice Balls Soup

  Grandma's Handmade Rice Balls Soup is a traditional soup made with glutinous rice flour, pork mince, and green onions, cooked in broth. It has a soft and chewy texture with a rich and fragrant flavor.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
• 

  Steamed Shrimp with Vermicelli

  Fresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Pineapple Shrimp Fried Rice

  A flavorful dish made with shrimp and pineapple stir-fried with rice, offering a sweet and tangy taste.
• 

  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
• 

  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
• 

  Spicy Fish with Pixian Broad Bean Paste

  A spicy fish dish made with fresh carp and Pixian broad bean paste, known for its rich flavor and numbing heat.
• 

  Spicy Chicken with Green Peppers

  A spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.

Reviews