Gang Xin Yi Restaurant (Tengda Plaza Branch)
Cantonese cuisine · ⭐ 3.9
Shop No. 11, Tengda Plaza, Floor F4, Shicheng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Tengda Plaza, Floor F4, Shicheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Pumpkin Dumplings, Traditional Malagao Cake, Braised Spare Ribs with Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop No. 11, Tengda Plaza, Floor F4, Shicheng Road
- Popular dishes: Health-Preserving Pumpkin Dumplings, Traditional Malagao Cake, Braised Spare Ribs with Flavor, Matcha Pomelo Bun, Salted Chicken
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Dishes
Health-Preserving Pumpkin DumplingsA nutritious dish made with pumpkin, glutinous rice, red dates, and goji berries, steamed to perfection for a sweet and healthy treat.
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Braised Spare Ribs with FlavorA flavorful dish of pork ribs marinated in soy sauce, sugar, and seasonings, then baked until tender and aromatic.
Matcha Pomelo BunA sweet dessert combining matcha-flavored dough with fresh pomelo flesh, steamed to preserve natural flavors and textures.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Medicated Chicken Claw Steamed in Herbal BrothA nourishing dish made by simmering chicken claws in a herbal broth with medicinal ingredients like goji berries and astragalus, resulting in tender, flavorful meat infused with health benefits.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.