Gangxing Restaurant (Xuri Road Branch)
小吃快餐 · ⭐ 3.6
No. 1 east of the Chenhui Li Heating Station, Xuri Road, Dagang
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 east of the Chenhui Li Heating Station, Xuri Road, Dagang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Stir-Fried Squid Rings, 烧三丝盖饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 east of the Chenhui Li Heating Station, Xuri Road, Dagang
- Popular dishes: Kung Pao Chicken, Stir-Fried Squid Rings, 烧三丝盖饭, Premium Twice-Cooked Pork, Sweet and Sour Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
烧三丝盖饭烧三丝盖饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少许肉丝一同炒制，加入调味料烧制入味，最后铺在热米饭上制成。
Premium Twice-Cooked PorkPremium stir-fried pork belly is made with fatty pork slices cooked and then stir-fried with green peppers and garlic chives. Seasoned with doubanjiang, fermented black beans, and chili for a spicy, flavorful dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
蚝油双菇蚝油双菇是一道以香菇和鲜蘑菇为主要食材的中式菜肴。将两种蘑菇洗净切片后，用油煸炒至软，加入蚝油、少许酱油和糖调味，翻炒均匀后收汁即可。菜品色泽鲜亮，口感滑嫩。
香菇烧豆腐香菇烧豆腐是一道以嫩豆腐和干香菇为主要食材的中式菜肴。豆腐切块后焯水去腥，与泡发的香菇一同放入锅中，加入适量清水、生抽、老抽和少许糖，小火慢炖至入味，使豆腐吸收香菇的鲜香，汤汁浓稠后即可出锅。
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.