Weihai Seafood · Home-style Dishes (Changjiang West Road Branch)
小吃快餐 · ⭐ 4.2
Room -3, 1st Floor, No. 2380, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room -3, 1st Floor, No. 2380, Changjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Oil-Drizzled Double Delicacy, Oil-Poured Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: Room -3, 1st Floor, No. 2380, Changjiang West Road
- Popular dishes: Rushan Large Oyster, Oil-Drizzled Double Delicacy, Oil-Poured Cuttlefish, Oil-Poured Abalone, Sea Cucumber Rice Toss
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Oil-Drizzled Double DelicacyA Chinese dish featuring shrimp and chicken breast, quickly blanched and briefly fried, then drizzled with a savory sauce for a fresh, tender taste.
Oil-Poured CuttlefishA dish featuring fresh cuttlefish blanched and topped with hot oil and seasoned sauce, offering a tender, aromatic flavor.
Oil-Poured AbaloneA dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Cucumber RiceSea cucumber rice is a dish made with fresh sea cucumbers, rice, eggs, and vegetables, offering a savory and nutritious meal.
Braised Turbot in Red SauceA Chinese dish featuring fresh turbot simmered in a savory red sauce with soy sauce, sugar, and aromatics.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Scallion Stir-fried Weihai ScallopScallion stir-fried Weihai scallops feature fresh scallops quickly sautéed with scallion segments, seasoned and cooked swiftly to preserve the scallops' tenderness and the scallions' aroma.
Ludong Crispy Pork StripsLudong crispy pork strips are a specialty snack from the Ludong region of Shandong, made by marinating pork loin, coating it in batter, and deep-frying until golden and crunchy.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.