Shaxian Snacks (Qian'an Avenue Branch)
小吃快餐 · ⭐ 3.4
No. 80, Qian'an Avenue, Zhucheng Street, Zhucheng Subdistrict (Hualaisi Store)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Qian'an Avenue, Zhucheng Street, Zhucheng Subdistrict (Hualaisi Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Egg Fried Noodles, Braised Duck Leg Rice, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 80, Qian'an Avenue, Zhucheng Street, Zhucheng Subdistrict (Hualaisi Store)
- Popular dishes: Three-Thread Egg Fried Noodles, Braised Duck Leg Rice, Willow Leaf Steamed Dumplings, Oil-Poured Eggplant Rice Bowl, Ham and Egg Fried Noodles
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Dishes
Three-Thread Egg Fried NoodlesA Chinese dish made with eggs, carrot threads, ham threads, and vermicelli, stir-fried together for a flavorful and balanced meal.
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Oil-Poured Eggplant Rice BowlFried eggplant slices are glazed with savory sauce and served over steamed rice for a comforting, flavorful meal.
Ham and Egg Fried NoodlesA Chinese stir-fried noodle dish made with rice noodles, eggs, and ham, seasoned to perfection.
Pork stomach soup ricePork stomach rice soup features pork stomach as the main ingredient, which is cleaned and blanched before being stewed with ginger slices and green onions to create a rich, flavorful broth. The rice is typically plain white rice, and the dish can be enjoyed by slicing the pork stomach and adding it to the soup, or simply mixing the rice with the broth.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Snow Cabbage and Pork NoodlesA Chinese stir-fried noodle dish featuring snow cabbage, pork strips, and eggs, known for its savory and aromatic flavor.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.