Asakusa Japanese Cuisine (New District Branch)
自助餐 · ⭐ 4.6
1st Floor, Building 8, Yunhe Bo Wan Financial Plaza, No. 6 Lingyan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 8, Yunhe Bo Wan Financial Plaza, No. 6 Lingyan Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter (Bamboo), Nagoya Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.6
- Address: 1st Floor, Building 8, Yunhe Bo Wan Financial Plaza, No. 6 Lingyan Street
- Popular dishes: Salmon, Sashimi Platter (Bamboo), Nagoya Fried Chicken Wings, Japanese-style Fried Chicken Cubes, Tempura Platter
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi Platter (Bamboo)A platter of fresh raw fish slices, including salmon, tuna, and sea bream, served on bamboo for a natural presentation.
Nagoya Fried Chicken WingsNagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
Japanese-style Fried Chicken CubesFried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Japanese Steamed EggJapanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
Grilled Salt Plate Wagyu BeefHigh-quality wagyu beef is grilled and served on a heated salt plate, enhancing its natural flavor and tenderness.- Grilled M9 Wagyu RibeyePremium M9 Wagyu ribeye grilled to perfection, offering tender and flavorful meat with a rich umami taste.
Special Roasted Yellow CroakerFresh yellow croaker is marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
Special Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.