Northeast Dumpling House (Zhongyuan Plaza Branch)
小吃快餐 · ⭐ 3.2
Commercial Unit 2-B, Building 9, Jiangnanchuncheng, Nos. 40–41 Benxi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 2-B, Building 9, Jiangnanchuncheng, Nos. 40–41 Benxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Solstice Dumpling Boil, Cool Mixed Wind, Cold-Mixed Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: Commercial Unit 2-B, Building 9, Jiangnanchuncheng, Nos. 40–41 Benxi Street
- Popular dishes: Winter Solstice Dumpling Boil, Cool Mixed Wind, Cold-Mixed Donkey Meat, Crystal Jelly Dessert, Pan-fried Dumplings with Three-Flavor Meat Filling
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Dishes
Winter Solstice Dumpling BoilA traditional dish where various dumplings are boiled together, symbolizing reunion and harmony during the Winter Solstice.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Crystal Jelly DessertCrystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
Pan-fried Dumplings with Three-Flavor Meat FillingPan-fried dumplings filled with a savory blend of pork, shrimp, and egg, resulting in a crispy exterior and juicy interior.
Pan-fried Dumplings with Celery and Pork FillingPan-fried dumplings filled with minced pork and celery, crispy on the outside and juicy inside.
Frozen Sour Cabbage Pork DumplingsFrozen dumplings filled with sour cabbage and pork, ready to steam or boil. The tangy cabbage blends perfectly with savory meat for a comforting bite.
Frozen Chive and Pork DumplingsFrozen chive and pork dumplings made with fresh chives and minced pork, wrapped in dough and quickly frozen for convenience. Ideal for boiling or pan-frying.
Frozen Dumplings with Chinese CabbageFrozen dumplings cooked with Chinese cabbage, resulting in a savory and comforting dish.