Lucky Top Lucky Fried Chicken (Software Park Store)
小吃快餐 · ⭐ 3.8
No. 105, Shuguang Xin Er Cun, Guannan Yuan 1st Road, East Lake New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Shuguang Xin Er Cun, Guannan Yuan 1st Road, East Lake New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken Strips, Sichuan-style Chicken Strips, Smiley Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 105, Shuguang Xin Er Cun, Guannan Yuan 1st Road, East Lake New Technology Development Zone
- Popular dishes: Tender Chicken Strips, Sichuan-style Chicken Strips, Smiley Potato, Sweet Potato Dumplings, Crispy Chicken Leg
China trip · China travel
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Dishes
Tender Chicken StripsTender chicken strips are marinated and stir-fried quickly to retain their soft texture, often served with vegetables and a savory sauce.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Smiley PotatoSmiley Potato is a creative dish featuring potatoes as the main ingredient. The potatoes are cut into smiley face shapes and then fried or baked until crispy on the outside and tender on the inside. A light sprinkle of salt or seasoning powder can be added to the surface. The preparation emphasizes attractive presentation and is often served in children's meals or themed banquets.
Sweet Potato DumplingsSweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
Crispy Chicken LegA dish made with chicken legs marinated and deep-fried to achieve a crispy exterior and juicy interior, seasoned with aromatic spices.
Korean Spicy Chicken Wing TipsChicken wing tips marinated in Korean chili paste and spices, then deep-fried to a crispy finish with a bold spicy kick.
Kimchi DumplingsKimchi dumplings are filled with spicy fermented cabbage, pork, and cabbage, steamed to perfection for a tangy and savory bite.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.