Wuwei Braised Vegetables (Haicheng Pedestrian Street Branch)
小吃快餐 · ⭐ 3.9
Haiheng Comprehensive Market, Haiheng Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haiheng Comprehensive Market, Haiheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Snout, Nanjing Salted Duck, Wushan Tribute Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Haiheng Comprehensive Market, Haiheng Street
- Popular dishes: Five-Spice Pig Snout, Nanjing Salted Duck, Wushan Tribute Goose, Wuwei Board Duck, Crispy Roast Duck with Fruit Wood
China trip · China travel
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Dishes
Five-Spice Pig SnoutA traditional Chinese dish made by slow-cooking pig snout with five-spice powder and other seasonings, resulting in a rich, savory flavor.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Crispy Roast Duck with Fruit WoodCrispy roasted duck made from Beijing ducks, marinated and slow-roasted over fruit wood charcoal. The duck is seasoned with special spices and turned during roasting for even heat distribution, resulting in a bright red, fragrant dish.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Pork BallsA traditional Chinese dish made of pork meatballs braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Honey Roasted PeanutsA sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.
Sauce-Flavored Braised Chicken FeetChicken feet braised in a savory sauce with aromatic spices, resulting in tender and flavorful bites.