Yan Jin Xiang Du
鱼鲜 · ⭐ 4.1
No. 4339, Fengqi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 4339, Fengqi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Head Old Soup Golden Abalone, Original Flavor Beef Brisket, Salted Pepper Sea Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 4339, Fengqi Road
- Popular dishes: Single-Head Old Soup Golden Abalone, Original Flavor Beef Brisket, Salted Pepper Sea Eel, Special Salted Fish Platter with Jiaodong Steamed Buns, Old Soup Sea Cucumber
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Dishes
Single-Head Old Soup Golden AbalonePremium single-head abalone simmered in a rich, slow-cooked broth made from chicken, ham, and pork bones, resulting in tender, flavorful seafood with a deeply savory taste.
Original Flavor Beef BrisketA dish made with beef brisket slowly stewed to tender perfection, preserving its natural flavor and served with carrots and potatoes for a rich, savory experience.
Salted Pepper Sea EelA dish made with fresh sea eel, marinated and deep-fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Special Salted Fish Platter with Jiaodong Steamed BunsA platter of various salted fish slices served with fluffy, sweet Jiaodong steamed buns—savory and traditional.
Old Soup Sea CucumberA traditional nourishing dish made with premium sea cucumbers slowly stewed in a rich broth of chicken, ham, and pork bones, offering a soft, savory flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Scallion-Braised Fish MawA Chinese dish made by slow-cooking fish maw with scallions and ginger, resulting in a tender and savory flavor.
Scallion Fragrant Iron Rod YamIron rod yam sliced and stir-fried with scallions, offering a crisp texture and fresh, savory flavor.
Shrimp and Black Pork DumplingsShrimp and black pork dumplings are made with a mixture of fresh shrimp and black pork, wrapped in thin dough and steamed. They offer a delicate, savory flavor with a rich shrimp aroma.
Wild Blackhead FishWild Blackhead Fish is a delicacy made from fresh wild-caught fish, steamed or braised to preserve its tender texture and natural flavor.
Xiangdu Soup WingXiangdu Soup Wing is made with premium shark fins, simmered slowly with chicken and pork bones to create a rich broth, enhanced with ginger slices and scallions. The soup is clear, smooth in texture, and rich in flavor.