Chongqing Small Noodles (Bai Shi Yi Street Headstore)
小吃面食 · ⭐ 3.6
No. 25, Baishi 1st Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Baishi 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Trotter Noodles (Dry Style), Pounded Cucumber Salad, Pork Rib Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: No. 25, Baishi 1st Street
- Popular dishes: Braised Pork Trotter Noodles (Dry Style), Pounded Cucumber Salad, Pork Rib Daoxiao Noodles, Mixed Sauce Noodle Soup, Tripe and Intestine Medley
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Dishes
Braised Pork Trotter Noodles (Dry Style)A savory dish featuring tender pork trotter and chewy noodles tossed in a rich, aromatic sauce.
Pounded Cucumber SaladA refreshing cold dish made by pounding cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil.
Pork Rib Daoxiao NoodlesPork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
Mixed Sauce Noodle SoupA hearty noodle soup featuring a savory sauce made from minced pork, fermented bean paste, and aromatics, served over boiled noodles in a clear broth.
Tripe and Intestine MedleyA spicy dish featuring tender tripe and fatty intestines, slow-cooked in a rich broth and served with a flavorful sauce.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Spicy Chicken and Beef MixA fusion dish combining crispy chicken and tender beef, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.