九彩同州十三花
小吃快餐 · ⭐ 3.5
Shopfront, CR Vanguard Plaza, No. 69 Yan塔 North Road, Beilin District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront, CR Vanguard Plaza, No. 69 Yan塔 North Road, Beilin District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Steamed Carp with Chopped Chili, Tongzhou Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Shopfront, CR Vanguard Plaza, No. 69 Yan塔 North Road, Beilin District
- Popular dishes: Homestyle Stir-Fried Pork, Steamed Carp with Chopped Chili, Tongzhou Tofu Noodles, Bacon-Wrapped Cabbage, Dali Tofu Noodles
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Carp with Chopped ChiliA dish featuring fresh Yellow River carp steamed with chopped chili, ginger, and garlic, resulting in tender fish and a spicy, aromatic flavor.
Tongzhou Tofu NoodlesA cold dish made from finely sliced tofu, blanched and seasoned for a delicate, fresh taste.
Bacon-Wrapped CabbageA dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
Dali Tofu NoodlesA cold dish made from tofu strips, seasoned and served chilled for a fresh, savory taste.
Furnace Tooth NoodlesA traditional Chinese noodle dish made by baking wide hand-pulled noodles on a charcoal grill, then served with savory sauce and toppings.
Fennel Eggplant StripsA Chinese dish featuring eggplant strips and fennel, stir-fried with seasonings for a savory, aromatic flavor.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.