Hutong Li Lao Beijing Tongguo Shuan Rou (Tian Zhu Er Di)
Hot pot · ⭐ 4.6
120 meters west of the intersection of Fuqian 2nd Street and Xiaowangxinzhuang South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 120 meters west of the intersection of Fuqian 2nd Street and Xiaowangxinzhuang South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium One-Meter Lamb, Family Feast, Fresh Hand-Cut Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: 120 meters west of the intersection of Fuqian 2nd Street and Xiaowangxinzhuang South Road
- Popular dishes: Premium One-Meter Lamb, Family Feast, Fresh Hand-Cut Meat, Beef Rolls, Premium Tender Beef
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Dishes
Premium One-Meter LambA one-meter premium lamb hot pot featuring fresh lamb slices with cabbage, potatoes, and tofu, cooked in clear or spicy broth. The lamb is thinly sliced and simmered with vegetables to maintain tenderness and rich flavor.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Fresh Hand-Cut MeatHand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Premium Tender BeefPremium tender beef slices made from high-quality sirloin, marinated with starch, egg white, and seasonings, then quickly blanched to retain tenderness, stir-fried with scallions and ginger.
Copper PotA copper pot dish is cooked using a copper vessel, featuring meat, vegetables, and seasonings. Ingredients are simmered in water or broth, leveraging copper's fast heat conduction for deep flavor absorption.