Fu Ge Dumplings
小吃快餐 · ⭐ 3.6
Shop 5-2, Donghu Shangju, Wenhua Road Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5-2, Donghu Shangju, Wenhua Road Community Residents' Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Numbing Dumplings, Noodles with Mixed Ingredients, Garlic Noodles Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 5-2, Donghu Shangju, Wenhua Road Community Residents' Committee
- Popular dishes: Signature Spicy Numbing Dumplings, Noodles with Mixed Ingredients, Garlic Noodles Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Spicy Numbing DumplingsSignature spicy wontons are made with handcrafted wrappers filled with a blend of pork and beef filling. After boiling, they are tossed in a special aged sesame sauce, then mixed with Sichuan pepper, chili oil, garlic paste, green onions, and other seasonings. The result is a fresh, fragrant, numbingly spicy flavor with thin, elastic wrappers.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Garlic Noodles DumplingsA classic Sichuan dish featuring hand-made dumplings filled with pork, served with a rich garlic sauce for a savory and aromatic taste.