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Juyuan Restaurant

地方菜 · ⭐ 4.2

No. 45, Puli Street

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Eight Treasure Bag Chicken

  A traditional Chinese dish where a whole chicken is deboned, stuffed with eight ingredients including lotus seeds, mushrooms, dried shrimp, and ham, then steamed to perfection.
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  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
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  新爆三样

  新爆三样是一道以猪里脊、青椒和洋葱为主要食材的炒菜，将食材切片后快速翻炒，加入调味料炒制而成。
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  水晶肘子

  水晶肘子是一道以猪肘为主要食材的菜肴，经过焯水、炖煮至软烂后冷却成型。制作时加入葱、姜、料酒等调料，使肉质酥烂入味，冷却后形成透明胶质状，口感爽滑有弹性。
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  Stir-Fried Pork Slices

  Stir-fried pork tenderloin strips is a Chinese dish made by slicing pork tenderloin into thin strands, marinating with a little starch and egg white, then quickly stir-frying with scallions, ginger, and other seasonings. The key is precise heat control to keep the meat tender and fresh.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Fragrant Crab in Egg White

  A delicacy made with whole crab and egg white, featuring tender crab meat and silky egg whites, often garnished with ham and mushrooms.
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  Crispy Tofu-stuffed Lotus Stem

  A traditional Shandong dish featuring lotus stem coated in egg and flour, then pan-fried until golden. The lotus stem remains tender while the outer layer is crispy.

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