Hot Flame Secret Grilled Fish (Lujia Branch)
Sichuan cuisine · ⭐ 4.2
No. 312 Furong North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 312 Furong North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Roast Fish Special, Spicy Grilled Fish, Home-style Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 312 Furong North Road
- Popular dishes: Garlic Roast Fish Special, Spicy Grilled Fish, Home-style Cucumber Salad, Lemon Chicken Feet, Gentle Pickled Chili Grilled Fish
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Dishes
Garlic Roast Fish SpecialA dish of garlic-infused baked fish using fresh carp or sea bass, marinated and roasted with plenty of garlic, ginger, and scallions for rich flavor. Garnished with cilantro or green onions.
Spicy Grilled FishFresh fish grilled and served with spicy sauce and vegetables, a popular Sichuan-style dish.
Home-style Cucumber SaladA refreshing dish made from fresh cucumbers, seasoned with garlic, vinegar, and salt for a crisp, tangy flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Gentle Pickled Chili Grilled FishFresh fish marinated in a mild pickled chili sauce and grilled to perfection, served with vegetables for a balanced, spicy-savory flavor.
Spicy Oil LobsterSpicy oil lobster features fresh lobsters stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Classic Sichuan Pepper Grilled FishFresh fish grilled over charcoal and topped with a spicy Sichuan pepper sauce, delivering bold, numbing heat and rich flavor.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Cool Fire Spicy Grilled FishFresh carp is marinated, grilled over charcoal, and served with vegetables in a spicy Sichuan sauce for a bold, fiery flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.