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Pho The One Fuk Wan Vietnamese Noodles (SKP Branch)

Southeast Asian cuisine · ⭐ 4.5

No. 87, Jianguo Road, Basement Level B1, Unit -1014

Dishes

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  Winter Melon and Coix Water

  Winter melon and coix seed drink is a beverage made primarily from winter melon and coix seeds. Peel and cut the winter melon, then boil with coix seeds in water until soft and fully cooked. Add a small amount of rock sugar for flavor. The final product is a clear soup with a refreshing taste.
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  Tom Yum Goong Seafood Noodles

  Tom Yum Goong Seafood Noodles is a Thai-style soup noodle dish featuring rice noodles, shrimp, squid, clams, and seasonings like lemongrass, kaffir lime leaves, chili, lime juice, fish sauce, and coconut milk. Cook seafood first, then add seasoned broth, and finally mix in cooked rice noodles.
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  Tom Yum Seafood Noodles

  Tom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
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  Handmade Shrimp Cake

  Handmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Fried Shrimp Cake

  Fried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
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  Spicy Sauce Water Spinach

  Spicy sauce stir-fried water spinach is a dish where washed and chopped water spinach is quickly stir-fried with hot oil and spicy sauce until just cooked, then seasoned and served.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with vegetables such as carrots and cucumbers, then wrapped in rice paper. The shrimp is tender, the vegetables crisp, offering a rich textural experience. Paired with a specially prepared sauce, the dish becomes even more flavorful.
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  Yellow Curry Beef Slices

  Yellow curry beef slices made with thinly sliced beef, onions, potatoes, and yellow curry paste. Beef is marinated, quickly stir-fried, then simmered with vegetables and sauce until flavors blend and the sauce thickens.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.

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