Large Plate Spring Pancake Bone Home-style Cuisine (Longhu Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 20-14, Dongwang Street, Unit 15
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-14, Dongwang Street, Unit 15. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Ji Cai Noodles, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 20-14, Dongwang Street, Unit 15
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Ji Cai Noodles, Stir-Fried Mixed Vegetables, Persimmon Soup, Sautéed Pork Strips
China trip · China travel
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Ji Cai NoodlesA cold dish made with sweet potato noodles and fresh vegetables, dressed in a tangy and spicy sauce. Refreshing and flavorful.
Stir-Fried Mixed VegetablesA quick stir-fry of mixed seasonal vegetables, typically including cabbage, carrots, bean sprouts, and bell peppers, known for its crisp texture and balanced flavor.
Persimmon SoupA sweet and soothing soup made from fresh persimmons, often with meat or egg white, ideal for autumn consumption.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Cabbage Stir-Fried NoodlesA Chinese home-style dish made with cabbage and vermicelli, stir-fried quickly with seasonings for a fresh and savory taste.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.